Thread: One for EeeBees

Beer bread.
This is about the easiest bread there is.
3 cups self raising flour
3 Tablespoons sugar
Room temp beer
1/2 cup melted butter.
If you have a sive sift flour and sugar into bowl , stirring add beer until will almost pour off fork.
Pour into pre greased tin melted butter on top and into pre heated oven at 190c or 372f for an hour.
Remove and sit for at least 20 mins before tryin to get out and devour.

Best done in a camp oven on open fire or smoky hut fire. To bloody windy to spark up the wood bbq today.














Stronger the beer the better it will taste. Ie dark beers not largers
The more sugar the more it will stick to pan.
Mutton fat from the chops you had the night before will do in a pinch to grease the camp oven.
Use butter made by a cow not a scientist !
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And yes it did rise! only did 2/3rds mix as run out of flour FFS

Seems allright. Dose it have to be beer could you use vodka?

Originally Posted by Toby

Seems allright. Dose it have to be beer could you use vodka?

I spos you could but what would be the point? Beer is there for flavor for people who actually like the taste as opposed to the effect.
Cooking will remove all alcohol and any good vodka has no taste!

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Good point.

Wow, thank you, VC...I am going to make that as soon as is possible...yum...so you just pour the butter over the top? Cannot wait to try it.

Originally Posted by EeeBees

Wow, thank you, VC...I am going to make that as soon as is possible...yum...so you just pour the butter over the top? Cannot wait to try it.

Yup, not essential but -well you know

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Looks good, I like he fact you use real butter (from a cow) not the muck the doctors and other academics think we should use instead, cause butter is bad for us.

Could have used that this weekend VC.

Originally Posted by Toby

Seems allright. Dose it have to be beer could you use vodka?

Vodka is made from spuds so it could add a potatoe flavour I suppose

Originally Posted by veitnamcam

Beer bread.
This is about the easiest bread there is.
3 cups self raising flour
3 Tablespoons sugar
Room temp beer
1/2 cup melted butter.
If you have a sive sift flour and sugar into bowl , stirring add beer until will almost pour off fork.
Pour into pre greased tin melted butter on top and into pre heated oven at 190c or 372f for an hour.
Remove and sit for at least 20 mins before tryin to get out and devour.

Best done in a camp oven on open fire or smoky hut fire. To bloody windy to spark up the wood bbq today.
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Stronger the beer the better it will taste. Ie dark beers not largers
The more sugar the more it will stick to pan.
Mutton fat from the chops you had the night before will do in a pinch to grease the camp oven.
Use butter made by a cow not a scientist !
Sent from my GT-S5360T using Tapatalk 2

Yep next weekend my son inlaw an I pig out on this!!

Originally Posted by Maca49

Vodka is made from spuds so it could add a potatoe flavour I suppose

Don't start the potato vs grain for vodka. Many Russians have already died debating which method makes the best vodka.

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Originally Posted by Rushy

Could have used that this weekend VC.

Where ya bin rushy ?

You do a nice camp oven bread if my memory serves me .

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Oh shit you modified the original recipe VC

http://www.nzhuntingandshooting.co.n...er-bread-1960/

Originally Posted by Dundee

Oh shit you modified the original recipe VC

http://www.nzhuntingandshooting.co.n...er-bread-1960/

mines idiot proof and takes less than 5 minutes to make
Can do an have done proper bread even sour doe but it takes all bloody day.

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