Search:

Sorry no pics guys but did a zucchini and carrot frittata (really needed mushrooms and feta in it) with charcoal grilled sausages :D

Cooked up spare ribs on the charcoal BBQ from the ram lamb that I got from dundee, marinated in my own slap up version of bbq sauce

Yeah the dirty little hua :D

had a nice meaty lamb flap that I made rolled roast out of for tea tonight with roast carrots, spud and mixed veges with brown onion gravy was farkin awesome had seasoned it with salt, ground black...

I did but she thought it was the birds gettin them, the old bag never caught me out nicking those but in saying that I got the strap for reaching under the fence of the neighboring house to nick the...

As a kid I used to nick the peas off my aunties plants and eat them raw one day she caught me and made me eat a shitload of cooked peas at dinner time till I puked have not touched peas since can't...

Fixed :P
My boy lives in the south island (apparently you can get possum pies down there somewhere) it was his camp leader that bought int he possum meat so he never got to see how it is prepared...

So how many possums do the boys make you eat each week from what they kill for fur :p my son got it fed to him on a camp with his youth group he reckoned it was yummy

As for me last night I boned...

Tonight the other half is cooking chook drumsticks with lemon juice and pepper seasoning with crispy spud cubes.

Spose ya gotta make the muddy taste of the trout go away somehow

Had rump steak seasoned with garlic, ground black pepper and paprika with potato and pumpkin mash

There would be a few good backsteaks on that bastard

Had rissoles for a second night in a row (missus forgot to split the big pack of mince before freezing it) but I did something different with them I added watties bit on the side oriental plum sauce,...