Thread: 6.8spc

Wonder how this would go chopped? It's a 243/260 case necked to .277 and 30 degree shoulder. Could it be chambered with a 260 30 degree improved reamer?

https://www.loaddata.com/Cartridge/270-Redding/1127

Originally Posted by Ryan_Songhurst

Wonder how this would go chopped? It's a 243/260 case necked to .277 and 30 degree shoulder. Could it be chambered with a 260 30 degree improved reamer?

https://www.loaddata.com/Cartridge/270-Redding/1127

So basically a difficult version of this

Originally Posted by Kiwi Greg

6.8 Creedmoor

Would be easy to make, chamber, dies, brass, reamer. etc, simple as & would go very well

Originally Posted by Ryan_Songhurst

Wonder how this would go chopped? It's a 243/260 case necked to .277 and 30 degree shoulder. Could it be chambered with a 260 30 degree improved reamer?

https://www.loaddata.com/Cartridge/270-Redding/1127

So basically a difficult version of this

Originally Posted by Kiwi Greg

6.8 Creedmoor

Would be easy to make, chamber, dies, brass, reamer. etc, simple as & would go very well

Originally Posted by Ryan_Songhurst

Wonder how this would go chopped? It's a 243/260 case necked to .277 and 30 degree shoulder. Could it be chambered with a 260 30 degree improved reamer?

https://www.loaddata.com/Cartridge/270-Redding/1127

I went this way ( sort of ) with my 25/08 IMP which was a .243 opened to 25 cal with 40 degree shoulder.
Had this as my one gun for about 20 years awesome cal so can't see why a 270 /08 wouldn't be good also

Sent from my SM-G920I using Tapatalk

Originally Posted by Ryan_Songhurst

Wonder how this would go chopped? It's a 243/260 case necked to .277 and 30 degree shoulder. Could it be chambered with a 260 30 degree improved reamer?

https://www.loaddata.com/Cartridge/270-Redding/1127

Well I know where there is a 260 30 deg reamer sitting