Wonder how this would go chopped? It's a 243/260 case necked to .277 and 30 degree shoulder. Could it be chambered with a 260 30 degree improved reamer?
https://www.loaddata.com/Cartridge/270-Redding/1127
Wonder how this would go chopped? It's a 243/260 case necked to .277 and 30 degree shoulder. Could it be chambered with a 260 30 degree improved reamer?
https://www.loaddata.com/Cartridge/270-Redding/1127
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