Brass all same - Hornady & all 3-4x fired.
Heat just long enough to see the blush & then dump onto large stainless bench to cool.
I’m guessing the split necks means I over cooked ?
Brass all same - Hornady & all 3-4x fired.
Heat just long enough to see the blush & then dump onto large stainless bench to cool.
I’m guessing the split necks means I over cooked ?
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