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Thread: Cooked my brass, Whoops

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  1. 24-05-2017, 12:30 AM #1
    kiwiazonic
    kiwiazonic is offline
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    Cooked my brass, Whoops

    I forgot about my brass I put in the oven to dry after tumbling. Looks like I annealed the whole batch.
    180 degrees for 30 minutes, I was meant to lightly warm the oven then turn off leaving the fan going. Bloody TV distracted me.

    Would you still use it?
    Name: IMG_0270.jpg Views: 766 Size: 411.2 KB
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