yip TTSX as fast as...or go to a different pill cup n core or just shoot animal in a more meat friendly place.
the trouble is you need/want a bullet to do damage..its always a balancing act,too much is meat waste but too little is wounded animal needing tracking down.
I use a .270 which guys are ALWAYS rubbishing as meat wasting......I call B.S. on that, sure if I shoot deer twice through both front shoulders I wont be taking much of that meat home but back steaks and both hind quarters are fine. if you aim just infront of or just behind front leg bones 1/2 way up animal (assuming broadside) you wont damage much eating meat, hit it in the neck and you loose even less. personally I like to smash them front wheels,they don't go anywhere and I eat right up to bullet hole, that's what mincers are for.
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