Thread: Starting out reloading

trickling can be done really well like thus....
hold teaspoon in hand like you would a pen..between thumb n index finger tips. half full spoon with sugar to practise,put spoon over your cuppa tea... with both wrists on table edge, now tap your thumb knuckle thats holding spoon gently with opposing index finger..the gentle shake it gives will make sugar jump and small amount fall off side of spoon...try it
its nearly as good as a fancypants trickler and all I did for many years.