Thread: Canning Rabbits

Was interested in hearing if anybody knows about the old rabbit canaries they used to have in Central and how they prepped the meat.

My father-in-law back in the motherland has started on a bit of a canning obsession due to the uncertainty around the war and it got me interested.

How do you prepare the the rabbit meat for canning/preserving? I'm a bit fan of rabbit meat and would be a fun project over the winter to can up some.

I know there is a bit of an investment for the canner but I'm more interested in what you have to do to the meat first.

Cheers,
Willy