Thread: Hare jerky?

We've been eating a fair bit of hare for the past couple of years, excellent meat. Secret is gut it straight away, as you kill it. And dry age it on a rack in the fridge for about 10 days with a tea towel over it. And then treat it like any other quality meat, cos it is quality meat. Jerky sounds great, and biltong. Let us know how you get on.