Oh, and if you're going to gut them, do it straight away, or the smell my put you off ever eating rabbit. Hares are way worse in this respect. You can take the back legs and backstraps via the "gutless" method which is a lot cleaner and less smelly. The gutless method is usually described on larger animals, but works just fine on rabbits. There isn't much meat worth bothering with on the rest of the animal anyway.
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