Thread: How to process a rabbit for the table

Just in case there’s any young guys wanting to know how to do it! Excuses my loud intro ! And me tripping over my words
https://www.youtube.com/channel/UC8L...bg?app=desktop

I do something very similar. I dont take the feet off until after you have gutted. So when you pull the skin off "like a jersey (- same as you) you end up with the carcass hanging by its front feet with the skin still attached. Then I gut it while you hang it by the head hole in the skin and then I take the feet off and the skin disappears. It just gives you a handle to hold which I find makes it easier. If in the field I just skin the back half and take the back "drumsticks" as that is a bulk of the meat.

As far as the video itself goes, as you said, once you have a tripod, nothing will stop you. Well done. Look forward to more.

Thanks very much mate!!

Good video, well done

Another way of gutting is by squeezing the guts out while unskinned just get a real firm grip round the lungs and squeeze them out its butt

Originally Posted by Blisters

Another way of gutting is by squeezing the guts out while unskinned just get a real firm grip round the lungs and squeeze them out its butt

https://www.youtube.com/watch?v=gnFOP5kIr2w

Theres the first vid I saw.

Then ole kiwi bushman i enjoy his videos