Thread: How to process a rabbit for the table

I do something very similar. I dont take the feet off until after you have gutted. So when you pull the skin off "like a jersey (- same as you) you end up with the carcass hanging by its front feet with the skin still attached. Then I gut it while you hang it by the head hole in the skin and then I take the feet off and the skin disappears. It just gives you a handle to hold which I find makes it easier. If in the field I just skin the back half and take the back "drumsticks" as that is a bulk of the meat.

As far as the video itself goes, as you said, once you have a tripod, nothing will stop you. Well done. Look forward to more.