Yep boil them in heavily salted n peppered water until the meat falls from the bones (2hrs)
Cover a Pizza base with cranberry/apricot sauce/jam, some Bri or cheese to taste and sliced spring onion
Arrange the soft meat around the pizza and drizzle a little more cranberry/apricot sauce on the meat
Cook/bake until ready
You will never have left over pizza
Its even nice cold if you have made two or three pizzas to take for work lunches, I saved for my first home by eating a diet of Rabbit/Goat and rice.
Bookmarks