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Thread: I will never turn my nose up at eating rabbit again

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  1. 28-01-2016, 02:16 PM #32
    quentin
    quentin is offline
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    Join Date
    May 2015
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    Kapiti Coast
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    I bone them out, and vacuum seal them before putting in the freezer. I get about 400 - 500gm of meat off each rabbit, so tend to be a really good size for a couple of meals.
    I just substitute chicken in recipes with it. It takes on flavors like chicken does, so to the uninitiated it is just chicken.
    7mmsaum and 6mm ackley like this.
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