Thread: rabbit meat and shooting, torch mounts

Shoot.hold bum up,cut across belly close to bum end. Reverse bunny so your now holding by its head.give it a big flick...most of the guts will exit stage left. Remove what's left. Now if things are dirty or dusty leave it like this till get home...if you have ability to keep it clean....place cut across back of bunny and grab skin on both sides of cut and pull outwards both ways at once.skin should peel off easily,cut cut around legs as Barry has said. Head will twist off easily enough.hare is better table fare but bunny is pretty good,bland enough and not too tough.