I always gut fairly soon (within an hour or 2) but only keep clean shot rabbits.
I just do the ol knick on the tummy hold front and rear legs and give it a flick away from me and the guts flys out.
While I am certainly aware of the smell I cant say I have ever had the meat taste like it? But then I keep them clean and always brine or soak in milk before preparing for cooking.
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