Thread: Very bad rabbit smell if not gutted immedietely

Originally Posted by JessicaChen

Yeah bunny meat is nothing special, but it is a nice cheap source of lean free range white meat. Can be really nice if cooked right just like lean chicken. I usually poach them and shred into sandwich material, no different to shredded chicken. Add mayonnaise, onion, salt and pepper. Also good in spicy soups. There is a recipe out there for Hmong squirrel soup where I substitute squirrel with rabbit.

Sure. We don't buy meat from the supermarket, so do utilise rabbits fairly frequently.