Thread: Wallabies

planenutz find oxtail stew recipe and go from there yes skinning is easy knife slit down one side then pull it/peel it back. slice through joints and go from there....meat is delicious and all the tendons break down to the most rich gelatine you have ever seen (whats left in pot wont fall out the next morning)....
part of the issue with wallaby control is cockies who wont allow you access to shoot them...even if you are known as reliable person....it only takes a few with the no shooting attitude to create a breeding ground that keeps spreading.
young wallaby very bland and big wallaby has more meat...as for the worms...DONT GUTSHOOT IT and you wont even know....no different to any other animal living in same country eating same tucker.