Thread: Weird hare behaviour

Originally Posted by vulcannz

Any tips on bleeding them out? My kids find the hare a bit blood tasting. Last one I got I think I cooked it too soon as well, shot in the morning and in the slow cooker by noon.

I just gut them and cut their head off straight away then cut them up when home.

Sometimes the Mrs soaks the pieces in a brine overnight before cooking them, that’s about all I can tell you.