Someone asked me that question recently and I didn’t know so had a look at the supermarket next time I was there. They had venison mince for about $20/kg, medallions and diced venison for about $45/kg and steak for about $65/kg.
The most recent deer I shot, a 7pter, I ended up with about 13kg of beautiful steak and roast cuts & about 25kg of trimmings which I’ll be taking to the butcher for sausages, salamis etc. Based on the above prices the equivalent quantity in venison would cost well over $1k all up.
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