Originally Posted by
Tahr
The guts and organs rot on the hill but I always slash the stomach to get the break down going and I always put them in as a discrete place as I can. No matter whether Im on public or private land. I personally don't eat offal.
Often I bone the deer out on the hill and the same as above - everything is left out of sight if I can
When I was selling deer back in the day there was a market for tendons with the dew claws on them so I used to bring them out and dry them to sell. Now it all gets dumped or left on the hill.
The stuff that I take home that is not edible (like skins and bones on whole gutted deer) I put into black plastic rubbish bags and take to the City dump. Sometimes people take some bones for their dogs.
I don't know of a bad brand of .223. From my experience I would choose from a Savage, Howa, CZ, M7 Remington or Tikka. Tikka are the safest choice. Just my opinion. I would choose from those brands because they all have a faster twist. 1:9 or faster. I would go for a 1:8. Then you can shoot lighter and heavier bullets.