Thread: 338 Edge/300 gr Accubond vs black bear

Originally Posted by Marty Henry

Howd you get him in the canoe? man you've got some amazing country to hunt !

It wasn't too hard to get the blackie in the canoe, I just tipped the canoe over on it's side and pushed it in partially and rolled the canoe back, the bears body weight rolled the canoe and done,

Alaska regulations require salvaging all edible meat from Spring black bear in the units I hunt, no requirement to salvage bear meat from bears taken in the fall, they get pretty fat and stinky,

Spring bear meat can be as tasty as an old dirty leather work boot if seasoned heavily with cayenne pepper powder and garnished with fresh habanero and jalapeno peppers ......and you invite three special guests, Jack Daniels, Yukon Jack and Capt Morgan !