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Thread: Advice on handling meat after the kill

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  1. #3
    Gone but not forgotten
    Join Date
    Apr 2017
    Location
    Hamilton
    Posts
    4,129
    You won’t get a specific answer, it depends hugely on temperature and humidity.
    Wrapped in plastic on a hot day or in your pack against your back it could be off in a couple of hours.
    In the fridge it will be fine for several days, depending what condition the meat was in when you put it in.

 

 

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