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Thread: Advice on handling meat after the kill

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  1. 28-11-2022, 08:22 AM #6
    cally woo
    cally woo is offline
    cally woo
    Join Date
    Sep 2022
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    Taranaki
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    61
    Yeah so keep as cold as possible given your circumstances is what I'm hearing. Above single digits provided you have cleaned and cooled everything - no longer than 36 hours until fridge or freezer. Smell is a good tip, anything else to look for to tell if the meat is bad?
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