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Thread: Advice on handling meat after the kill

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  1. #7
    Banned
    Join Date
    Mar 2015
    Location
    North Canterbury
    Posts
    5,462
    Dry ! keep it dry and cool. High humidity will make it turn quick.
    Gut cleanly, drain any blood out of the gut / chest cavity, throw it on your back and head out. If camped overnight, hang it where there is a cool breeze down a gully or on an exposed ridge in the trees

 

 

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