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Thread: Advice on handling meat after the kill

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  1. 28-11-2022, 09:04 AM #9
    Trout
    Trout is offline
    Member
    Join Date
    Dec 2011
    Location
    Southern Alps
    Posts
    4,876
    Im about to cut up 4 back deer legs which have been hanging up in the back of my truck since last Friday morning 6am=72hrs to now.Not covered,not touching anything.Truck keeped in the shade,cold weather helps(snow,rain,cold wind).Flys have no access.Meat smells fine.
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