Thread: Advice on handling meat after the kill

yup all about the handling Trout should have some nice meat - got to Waiapoa hut Lake Waikaremoana one day and group of hunters from Auckland there had shot a stag - had it hanging in old meat safe there - but it looked whiteish to me and yes it had got wet before they hung it up - faint smell not fresh just at point of turning of - offered to take it back boned out and put in fridge for them but no turned that down - was back there week later and stink down the track a little way - yup whole bloody carcass down the bank - what bloody muppetts