Thread: Advice on handling meat after the kill

I prefer to get meat home either whole or broken down then hang it in my beer fridge for at least a week. Last stag backstraps were brilliant. FWIW, remove all fridge shelves and cut a length of rebar, with ends taped for protection before sliding into the top wall groove where said shelves fit. Meat hooks hang off. Beer goes in iceytek with rotated chiller bottles.