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Thread: Advice on handling meat after the kill

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  1. 28-11-2022, 04:03 PM #20
    Trout
    Trout is offline
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    Join Date
    Dec 2011
    Location
    Southern Alps
    Posts
    4,876
    About 2 hours after hanging these legs up i took the shoulder out and placed a small rock between each leg just to keep them apart.Yesterday i had the a/con going in the rear of the truck for the 3hr journey home keeping the meat cold.All in the freezer now,34kgs of meat.
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