Thread: Advice on handling meat after the kill

Originally Posted by No.3

Which is another fair point, discard any meat contaminated by organ tissue or gut content - and also anything with bullet damage plus a safety factor of about 60mm past what you can see as visible bullet damage or if you are really keen on that meat cut it into very thin strips prior to mincing and then any bullet/lead fragments will be obvious by the tissue damage where they have cut through. It pays not to eat that contaminated meat as not only do you have potentially powdered lead in there but also the blood and tissue products promote the formation of bacteria and meat spoiling. Not a good combination!!!!

yup no 3 dead right and ya cant hide it with curry either