Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Gunworks Night Vision NZ


User Tag List

Results 1 to 15 of 34
Like Tree63Likes

Thread: Advice on handling meat after the kill

Threaded View

  1. 29-11-2022, 03:31 PM #31
    stumpys
    stumpys is offline
    Member stumpys's Avatar
    Join Date
    Jun 2016
    Location
    South Auckland
    Posts
    82
    My go to is multiple of 40 degrees - hang it for two days at 20 degrees C or eight days at 5 degrees C etc skin on.

    Get it into a chiller and that multiple slightly changes - my chiller is an old coke fridge and I'll hang venison for up to three weeks, skin-on at 2 degrees C. Vensison has never tasted better
    Micky Duck and Barry the hunter like this.
    Was BINGO the name of the farmer or the dog?
    Reply With Quote Reply With Quote
 

 
« Assessment of Fallow buck | Thank you »

Similar Threads

  1. Freezing meat, advice for first visit
    By Docsbinocs in forum Hunting
    Replies: 47
    Last Post: 18-11-2024, 08:23 PM
  2. Possum fur handling
    By akaroa1 in forum Varminting and Small Game Hunting
    Replies: 24
    Last Post: 12-08-2018, 05:28 PM
  3. Opening bolt before handling rifle.
    By 2gnscib in forum Firearm Safety
    Replies: 37
    Last Post: 02-09-2015, 07:41 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 07:08 AM.