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Thread: Advice on handling meat after the kill

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  1. 13-05-2023, 10:10 AM #1
    OneStep
    OneStep is offline
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    Found some "official" info from MPI on wild meat prep when I was looking into how to do this. Obviously taking the ultra-careful approach some interesting advice.

    https://www.mpi.govt.nz/dmsdocument/1059/direct
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  2. 13-05-2023, 12:38 PM #2
    Moa Hunter
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    Quote Originally Posted by OneStep View Post
    Found some "official" info from MPI on wild meat prep when I was looking into how to do this. Obviously taking the ultra-careful approach some interesting advice.

    https://www.mpi.govt.nz/dmsdocument/1059/direct
    I disagree with the MPI gutting method, reaching up and cutting the windpipe inside the animal is a mistake if you want a really clean job. Better to open the neck, release the WP, tie it off and free it
    Trout, hackmeat, tamamutu and 1 others like this.
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