Hi just wondering how everyone goes about airline travel with stag heads etc?
I shot my first 2 stags this week and am flying back home from the South Island tomorrow morning and am wanting to take a head with me that I shot yesterday, with the intention of getting this euro mounted. I have skinned the head today but I haven't been able to boil it yet. Any tips, suggestions or other people's experiences would be appreciated.
Cheers
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