I normally stir fry peafowl when I eat it, cook all your vegetables and sauce together, then get another pan hot as hell and fry the diced fowl, add together and enjoy. Or if you have some bacon, grind up the bacon and peafowl to make burgers.
Long and slow is not your friend with gamebirds in my opinion. I tried to slow roast a whole bird, it came out dry and horrible, but the dog enjoyed it (I removed the bones from the dogs portion). Fast and hot is the best.
good luck with the hunting, if you get some juveniles in tight scrub with a dog its some of the best fun wing shooting I've had.
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