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I’m going on a hunt for Canadian Geese in the near future.
I don’t want to deal with the feathers and the plucking and the cleaning. (I am still finding bits of down in the most random places)
Can anyone point me in the direction of someone that can do it for me in the Auckland area please?
A Google leads to nothing really, only homekill places.
I am not a waterfowl shooter but if all you want to end up with is small goods (sausages or salami) then I would be skinning the buggers rather than plucking them. @Dynastar27 @duckdog is this something you can give some advice on?
If you re hoping to shoot a lot.Just take the breast meat,no bone and quick to cut out.Just pluck and skin the chest,easy as.