Thread: Arapawa Ram

will its what a taxidermist told me to do, he did warm it would smell rather bad.
Yip cant afford to get it fully mounted at this point. The meat was rough mate.... Had a very strong sheepy taste as you could imagine, edible tho

Originally Posted by PerazziSC3

will its what a taxidermist told me to do, he did warm it would smell rather bad.
Yip cant afford to get it fully mounted at this point. The meat was rough mate.... Had a very strong sheepy taste as you could imagine, edible tho

I doubt he's doing it as a career then........................
Better to cook fresh meat than rotten.......................(The only difference)

Originally Posted by Bulltahr

I doubt he's doing it as a career then........................
Better to cook fresh meat than rotten.......................(The only difference)

Yeah i think the whole idea was that it would be easier to dump the skull in the pot with no horns on rather than trying to boil it will horns on while avoiding water marks on them. I dont have a pot that is suitable for doing it with the horns on, buggered if i could get it to fit in anything, i could imagine a tahr or chamois would be much much much easier to do

Finally got onto doing something with the ram, pretty happy with how it looks, might danish oil the horns