Thread: Autumn goat hunting

Just had goat curry tonight!

1.6kg cubed goat meat
1 Tbl spoon curry powder
1 t spoon black pepper
2 t spoon Italian herbs
1 t spoon smoked paprika
2 Tbl spoon flour
Salt and a splash of olive oil.
In the slow cooker for about 7 hours on low.

Served with rice, fresh veg and a nice home made loaf of wholemeal bread. If you haven't tried the "no kneed bread" method of making bread I seriously recommend you give it a go.
The above fed 6 and I have just enough left over for lunch tomorrow.

Question: Why do you bother carrying out the full leg with all the added weight of the bone and skin? Personally I carry a heavy gauge of plastic bag and bone out the meat in the field. That way it comes home nice and clean and you don't have another job to do when you get home, or have to dispose of the bone/skin.