Thread: Autumn goat hunting

The following is the roast recipe for legs we've been using of late and they taste really good and the wine keeps everything nice and moist and tender. To finish last 10-15 min's we spoon the liquor back over the leg and it browns up for a bit of extra flavor on the outer.

Be interested to see what you think of it too - It's become our go to recipe recently.

Ingredients

Ingredients

1 leg of goat
4 tablespoons of finely chopped garlic
4 sprigs of rosemary
1 teaspoon salt
6 bay leaves
½ cup olive oil
1 onion, finely chopped
½ bottle white wine
4-6 medium potatoes, cut in quarters
Method

Method

Preheat the oven to 200°C

In a pan brown the onions lightly with some of the olive oil.

Mix the remainder of the olive oil, salt and garlic and onto goat meat.

Place the meat into a deep oven dish with the browned onions, bay leaves and rosemary sprigs.

Add the white wine, quartered potatoes and cover the dish with foil.

Place in the oven and leave for 1½ hours. Remove the foil after 1½ hours and leave the meat in the oven for approx another 30 min, or until nice and brown.