Thread: Autumn goat hunting

[QUOTE=doinit;593117]

Originally Posted by Russian 22.

As long as there's enough air flow and nothing dripping onto it then it'll be fine. You'll just have to drain the plate or dish it's in and maybe rinse it with a bit a damp cloth and vinegar to kill bacteria.

If it's a carcass most seem to hang them for a week or even more. But since it's presumably boned out then 3 days maybe before freezing and of you can be bothered then use a kiwifruit and it's juice for half an hour to break down the meat.

Sent from my GT
Bang on there Russian 22..good advice.

Cheers. I forgot to mention that you use the kiwifruit is used to break down the meat before cooking not freezing.