Thread: Back leg butchery

Can someone explain how to get the back steak from the inside without gutting?

I've seen and tried various things at different times and usually skin an animal if I'm taking meat.

Usually if I'm whipping a leg off something its bait or dog food.

I've heard the term "Overland method" for doing Cattle in the field. I think that's possibly the same just grabbing the best bits of a cow that's been destroyed for some reason.