Thread: Back leg butchery

Originally Posted by MB

Cheers for the replies. Maybe I came across a little more clueless than I actually am! It's just a question of speed. I do think hanging animals gives an advantage, not least because you're working upright instead of bent over or on your knees, but I can't get larger animals high enough off the ground. Yes to gutless method. Shoulders are easy. I can see the sense in leaving the skin on until back legs are removed. Again, if anyone has a video link, I'd love to see it.

Is that Tangihua mate?

Originally Posted by Northlandnewbie

Is that Tangihua mate?

Yep, seems to be a few more animals about now, not sure why. You have to put in some hard yards to find them though.