Thread: Back leg butchery

I was up there Sunday. Bloody dry at the mo.

As thar said. Hanging is a pain in the proverbial imo. It so easy to do on ground. Skin on leave the meat to be done perfectly. Skin off always has the meat kind of sweaty. The cut face can be a bit grubby if your not careful with how dusty it is in there but doesn't matter as its easily trimmed out. Which end you hitting?

Originally Posted by Cowboy

Which end you hitting?

Both, but haven't been to the north side for quite a while. Agree, very dry. Been finding it a lot easier to hunt on wet/windy days re: noise.