Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
ZeroPak Ammo Direct


User Tag List

Results 1 to 15 of 39
Like Tree52Likes

Thread: Back steaks

Threaded View

  1. 31-03-2024, 02:15 PM #4
    Sharki
    Sharki is offline
    Member
    Join Date
    Aug 2023
    Location
    WA
    Posts
    694
    As for cooling - probably not as it should " tenderize, which is controlled "spoilin" while hanging, higher temp - goes faster
    Eg I hang lamb for 12- 14 days at 2-4 deg C
    2 days at 14. Or it gets a bit cheesy
    Reply With Quote Reply With Quote
 

 
« Whats your Roar 2024 plans, and goals? | North Island spots to introduce kids to hunting »

Similar Threads

  1. First Deer of 2020 and how to remove back steaks
    By craigc in forum The Magazine
    Replies: 16
    Last Post: 07-01-2020, 06:10 AM
  2. venison = steaks !!
    By oneshot in forum Game Cooking and Recipes
    Replies: 7
    Last Post: 28-04-2015, 09:45 PM
  3. BBQ hare back steaks
    By johnino in forum Game Cooking and Recipes
    Replies: 9
    Last Post: 20-11-2013, 03:51 PM
  4. Bambies back steaks
    By veitnamcam in forum Game Cooking and Recipes
    Replies: 10
    Last Post: 04-10-2012, 10:15 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 03:58 AM.