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About LinkBacksIt helps of the carcass can go through rigor mortis before you cut the meat off the bone. Apparently the fibres stretch against the hold of the bone, and this helps with tenderness.
The trend of boning out while the deer are still warm flies in the face of on carcass aging, but they carry a whole lot easier disassembled.
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31-03-2024, 02:52 PM #1Member
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veitnamcam and Yesmate like this.
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