Thread: Back steaks

Most of mine get nothing flash after shot. Generally backsteaks are taken straight off the animal and cooled before transit home. Sit in the fridge a few days till I can be bothered processing them where they just get trimmed free of sinew and frozen whole. I reckon preparation for eating plays just as much of a role. Don’t eat them the same day you defrost them etc etc. I normally find the most noticeable difference in animal type, IE old red hind vs yearling hind. Lots of different potential factors