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Thread: Back steaks

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  1. 31-03-2024, 03:59 PM #15
    Ginga
    Ginga is offline
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    Join Date
    Aug 2012
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    Hastings
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    Put in fridge for a few days with glad wrap over it so it doesn’t dry out too much. Then clean it up a bit. Ie take silver skin off. Vpvacuum pack then back in fridge for 3-4 weeks then eat. Roaring stags. Shoot it. Study it. Step over it and carry on hunting…..
    Barry the hunter likes this.
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