Thread: Back steaks

Originally Posted by Ginga

Put in fridge for a few days with glad wrap over it so it doesn’t dry out too much. Then clean it up a bit. Ie take silver skin off. Vpvacuum pack then back in fridge for 3-4 weeks then eat. Roaring stags. Shoot it. Study it. Step over it and carry on hunting…..

best advice so far the age and condition of the animal is everything right from the start then use the Ginga method I do the same thing - I eat mainly fallow so normally tender -I dont eat fallow bucks in the roar - they are manky - if you try some venison you have got and it is chewy try the kiwi fruit it works