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Thread: Back steaks

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  1. 05-04-2024, 12:12 PM #8
    Bos
    Bos is offline
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    Quote Originally Posted by MB View Post
    Hanging individual cuts dries them out too much. You could try wet aging. Vacuum pack and then leave in the fridge. I don't like the idea of it, especially for wild game, but it seems to work for some people.
    Definitely works - no question
    Tried this about 12 months back and thats how I treat all my backsteak now
    Once vacuum packed, it can stay in the fridge up to 3 weeks, and then freeze if necessary
    dannyb and RV1 like this.
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