Thread: Bone Taint?

Good man. Better to be safe than spewing your ring out.go shoot another and chalk this one up to experience.if it makes you feel better a good mate of mine has through one thing or another last meat from three of last five deer... Freezer died. Freezer unplugged,left too long in fridge.

Overall complexion can be yellow, and cartilage can be yellow. Impaired liver function can cause it, eczema can also cause it.

smell smell smell we are at the worst time of year warm days wet damp but a lot of experienced hunters on here and we are all saying the same thing - smell - maybe there should be a training course - okay put some pork and mutton out small pieces its expensive - let it go off - away from cats and dogs and train your nose to tell meat thats off - I am really joking but my nose is well trained after years of hunting - but that meat in the photos - the colour - looks like bone taint -try a dog see if they will eat it - but the advise on cooking temp - ignore - trust your nose